Eating and Drinking in Cederberg



Cafés & delis


The smell of baking sourdough wafted temptingly towards me as I crunched up the peach-pip path to Hebron’s farm stall and restaurant. Steve bakes, grills, boils (even grows) his food from scratch and the results are worth breaking your journey for: I recommend the salad of rocket, artichokes, smashed broad beans and pecorino. Load yourself up with preserved lemons and green fig jam before spiralling down the Piekenierskloof pass into Citrusdal.

  • Prices: Average light meal R75. Tutored wine-tasting R25.
  • Contact: Piekenierskloof Pass, N7 Highway, Citrusdal
  • Tel: 022-921-2595
  • Cel: 072-593-5900
  • Email:
  • Web:
  • Updated: 31/01/2010

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About Cederberg

For a relatively small city, Cape Town spreads out a long way, but I always find it remarkable how easily you can escape the urban sprawl and find yourself in wild country if you travel along the west coast. The West Coast and Cederberg make for low-stress, high-reward travel, all within just an hour or two of the so-called Mother City.