Tastes of the Valley

Take an alternative route through this fertile valley, sampling dishes and wine produced, made and even grown by local residents, chefs and farmers alike. You’ll get to meet local people of all flavours too, exploring home kitchens, corner cafes and formal restaurants all with local stories, legends and songs as accompaniment. You might get a gatsby in Pniel, a roosterbroodje in Kylemore and tomatiebredie in Lanquedoc: you never know which way the tour will go.