Beker en Bord

Aunty Sienna Charles is a powerhouse: having founded a community kitchen in her village of Kylemore, she’ll introduce you as a visitor to the traditional food of the original winelands inhabitants: expect piping hot roosterbrood, bredie (a type of stew) and of course traditional puddings like malva. A story teller, entrepreneur and exuding a natural warmth, Sienna is part and parcel of the cuisine here.