The Brasserie

Busy, brunchy and brassy, the Brasserie is all about conviviality and bistro-style food. They source much of their food from Abalimi Bezekhaya, an urban food growers project from the less affluent parts of Cape Town. The atmosphere is very much Capetonian and is a daily stop off for Tokai’s hikers, bikers and home-office workers. Expect classic French dishes (do not miss the crème brulee) with a South African twist.