South African cuisine on a boat
At Nerina’s Farm, they explicitly state that they have no chef’s diplomas, measuring spoons or recipe books: this is a family owned farm offering traditional South Africa plaaskos (farm food) and that’s the way they are keeping it! The joy of boarding their river barge for either a lunch or dinner (dependent on season) is such a delight, not least because the excellent companionship of the barge captains but also the lovely river scenery one drifts through.